About

Matt McPherson's contemporary American bistro was recently selected by Open Table as a 'Best Overall' top ten restaurant, ranking it with New York's most notable eateries. Voted on by over 2 million diners across the United States, this acclaim adds to a spreading wildfire of recognition for a local hero's food philosophy and culinary skill. A Culinary Institute of America (Hyde Park) graduate and Hunterdon County, NJ native, Chef Matt McPherson has stayed true to his roots integrating the freshest locally grown ingredients into his unique dishes. He pays homage to a wood fire grill that 'brings out the best flavors' of his unique twists on culinary classics and inventive new dishes. The restored Victorian home provides a comfortable and elegant atmosphere. As Matt's creations pamper your taste bus, the award winning staff indulges you with 'rock star' service that is the perfect remedy for a long day or week.