Description

Join us for an evening of Spanish inspired spring flavors, perfectly paired with our acclaimed wines.

Hosted fireside in our cozy Vista room.  

Limited Seating – Reservations Required

Friday, March 14th & Saturday, March 15th

Friday, March 21st & Saturday, March 22nd

Seating at 7:00 pm

$85/pp

Vintner’s Club Members

$76.50

MENU

WELCOME COCKTAIL
Port Wine Tonic
made with Old York Cellars Southpaw White Wine

STARTER
Galician Tuna Pâté
Pan con Tomaté
Old York Cellars 2023 Rosé Reserve (new release)

SALAD
Ensalada Primavera
Mixed Greens with Marcona almonds, tomatoes, cucumbers, feta cheese, red onion, sweet dates
With our Homemade Old York Cellars Honey-Mustard Vinaigrette
Old York Cellars 2023 Chardonnay

TAPAS
Oxtail Empanadas with Aioli sauce
Spanish Meatballs with marinara
Serrano Ham Croquettes
Chistorra Tortilla Española
Old York Cellars 2022 Cabernet Sauvignon

ENTRÉES – select one
(Choose one)

Grilled Ribeye & Portobello
Grilled Ribeye with creamy Portobello mushroom sauce and mashed potatoes

Grilled Branzino
Mediterranean Sea-bass with shrimp in a coconut cream sauce, with garlic asparagus
Old York Cellars 2022 Albariño

Vegetable Paella Primavera
Chef José’s signature Paella made with artichokes, asparagus, red peppers, and portobello mushrooms
Old York Cellars 2022 Sauvignon Blanc Reserve

DESSERT
Chef’s Mocha Flan
Churros with Port Wine Hot Chocolate Sauce
Old York Cellars Southpaw Red